Shrimp & Pepper Stir-Fry

Serves: 2 to 4 | Prep time: 15 minutes | Cook Time: 10 minutes

Ingredients:

• 1 lb shrimp, peeled and deveined

• 2 tbsp olive oil

• 1 Topline Farms® red bell pepper, sliced

• 1 Topline Farms® yellow bell pepper, sliced

• 1 Topline Farms® orange bell pepper, sliced

• 1 small onion, sliced

• 3 cloves garlic, minced

• 1 tbsp fresh ginger, grated

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• ½ tsp red pepper flakes (optional, for heat)

• Salt and pepper, to taste

• Parsley and sesame seeds, for garnish

Instructions:

Cook the shrimp:

• In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat.

• Add the shrimp and season with a pinch of salt and pepper.

• Sauté for 2-3 minutes until pink and opaque. Remove from the pan and set aside.

Sauté the vegetables:

• Add the remaining 1 tablespoon of olive oil to the pan.

• Toss in the bell peppers and onion, stirring frequently for 3-4 minutes until slightly softened but still crisp.

• Stir in the garlic and ginger, cooking for 30 seconds until fragrant.

Make the sauce:

• In a small bowl, whisk together soy sauce, oyster sauce, and red pepper flakes.

Combine & Finish

• Return the cooked shrimp to the pan and pour in the sauce.

• Toss everything together and cook for 2 more minutes, allowing the flavors to blend.

• Adjust seasoning if needed.

• Finish it off with a sprinkle of chopped parsley and sesame seeds.

Serving Suggestions:

Perfect over jasmine rice, stir-fried noodles, or even in lettuce wraps for a lighter option!