Creamy White Bean VEGGIE Dip

Serves: 4 | Prep Time: 10 minutes

Ingredients:

·      1 can (15 oz) white beans, drained and rinsed

·      ¼ cup crumbled feta

·      2 tablespoons olive oil

·      Juice of ½ lemon

·      1 tablespoon fresh dill or parsley

·      Salt and pepper to taste

·      Pinch cayenne, optional

·      8-10 mini cucumbers, sliced into spears

Instructions:

1.    In a food processor, blend beans, feta, olive oil, lemon juice, and herbs until creamy.

2.    Season with salt and pepper to taste plus a pinch of cayenne if you want a little kick.

3.    Serve chilled or at room temp with sliced cucumbers for dipping