Grilled Veggie Fajitas

Serves: 4 | Prep Time: 20 minutes

Ingredients:

·      2 bell peppers (use a mix of red, yellow, and orange), sliced

·      1 red onion, sliced

·      2 zucchinis, sliced into planks

·      1 tablespoon olive oil

·      1 teaspoon chili powder

·      1 teaspoon cumin

·      1 teaspoon smoked paprika

·      1 teaspoon garlic powder

·      Salt and pepper to taste

·      8 small flour or corn tortillas

·      Optional toppings: guacamole, sour cream, salsa

Instructions:

1.    Toss sliced veggies with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.

2.    Grill on medium-high heat for 4–6 minutes, turning until slightly charred. (A grill basket works well for this!)

3. Warm tortillas on the grill for 1 minute per side.

4. Assemble fajitas with grilled veggies and toppings of choice.