Prep time: 15 minutes | Cook time: 20 minutes | Ready in 35 minutes
1 sheet puff pastry, thawed according to package instructions
2-3 medium Topline heirloom tomatoes, thinly sliced
1/2 cup crumbled feta cheese
1 tablespoon olive oil
1/2 teaspoon black pepper
1/4 teaspoon salt (adjust to taste)
Fresh herbs (such as thyme, oregano, or rosemary), chopped, for garnish
1 egg, beaten (for egg wash)
Sesame seeds or poppy seeds (optional, for topping)
1. Preheat & Prep: Oven to 400°F (200°C), line baking sheet with parchment paper.
2. Roll & Place: Dust surface, roll puff pastry, transfer to sheet.
3. Top with Tomatoes: Brush pastry with olive oil, layer tomatoes leaving border.
4. Add Feta & Season: Sprinkle feta, pepper, and salt over tomatoes.
5. Egg Wash & Fold: Fold edges, brush with beaten egg. Add seeds if desired.
6. Bake: Oven, 15-20 min, golden pastry, softened tomatoes.
7. Garnish: Sprinkle fresh herbs post-baking.
8. Serve: Slice and enjoy warm. Great as a snack or light meal.