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Prep time: 15 minutes | Cook time: 20 minutes | Ready in 35 minutes


1 sheet puff pastry, thawed according to package instructions

2-3 medium Topline heirloom tomatoes, thinly sliced

1/2 cup crumbled feta cheese

1 tablespoon olive oil

1/2 teaspoon black pepper

1/4 teaspoon salt (adjust to taste)

Fresh herbs (such as thyme, oregano, or rosemary), chopped, for garnish

1 egg, beaten (for egg wash)

Sesame seeds or poppy seeds (optional, for topping)


1. Preheat & Prep: Oven to 400°F (200°C), line baking sheet with parchment paper.

2. Roll & Place: Dust surface, roll puff pastry, transfer to sheet.

3. Top with Tomatoes: Brush pastry with olive oil, layer tomatoes leaving border.

4. Add Feta & Season: Sprinkle feta, pepper, and salt over tomatoes.

5. Egg Wash & Fold: Fold edges, brush with beaten egg. Add seeds if desired.

6. Bake: Oven, 15-20 min, golden pastry, softened tomatoes.

7. Garnish: Sprinkle fresh herbs post-baking.

8. Serve: Slice and enjoy warm. Great as a snack or light meal.

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