Greek Village Salad

Serves: 4 | Prep Time: 15 minutes

Ingredients:

·      6 HUGE Crunchers™ Cocktail Cucumbers, sliced into thick rounds

·      1 pint cherry tomatoes, halved

·      1 small red onion, cut in large chunks

·      ½ cup Kalamata olives

·      ½ cup feta cheese, cubed

·      2 tablespoons red wine vinegar

·      2 tablespoon olive oil

·      1 teaspoon dried oregano

·      Salt and pepper to taste

Instructions:

1.    Scatter cucumbers, tomatoes, onion, olives, and feta on a large platter.

2.    Drizzle with vinegar and olive oil, sprinkle with oregano, salt, and pepper.

3.    Toss gently and serve chilled or at room temperature.