Fresh Pico de Gallo

Serves: 4 people | Prep Time: 15 minutes

Ingredients:

• 6 ripe Topline Farms™ Roma Tomatoes, diced 

• ½ cup red onion, finely chopped 

• 1 jalapeño, seeded and finely diced (leave seeds in for extra heat) 

• ½ cup fresh cilantro, roughly chopped 

• 1 clove garlic, minced 

• Juice of 1 lime 

• ½ tsp salt (adjust to taste) 

• ¼ tsp black pepper 

• ¼ tsp Mexican oregano 

Instructions: 

• In a medium bowl, combine the diced tomatoes, onion, jalapeños, cilantro, and garlic. 

• Add lime juice, salt, black pepper, and Mexican oregano. 

• Stir gently until well mixed. 

• Let sit for 10–15 minutes before serving to allow the flavors to come together. 

• Serve chilled with tortilla chips, on tacos, or alongside grilled dishes. 

Storage Tip: 

Best enjoyed fresh but can be stored in the fridge for up to 48 hours.