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Easy chicken fajitas

Updated: Jun 27

  • 3 chicken breasts

  • 1 medium onion

  • 1 lime

  • 3 TOPLINE bell peppers

  • 3 tablespoons olive oil

  • 1 teaspoon chili powder

  • 1/2 teaspoon smoked paprika

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon cumin

  • salt to taste


  • Cut onion into slivers & slice peppers.

  • In a separate bowl, combine 1 tablespoon olive oil, juice of 1/2 lime, chili powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with the spice mixture.

  • Preheat 1 tablespoon olive oil over medium high. Add 1/2 of the chicken and cook until just cooked, about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.

  • Set chicken aside and add 1 tablespoon oil to the pan. Drain onions well and cook 2 minutes. Add in sliced peppers and cook an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.

  • Squeeze additional lime overtop and serve over tortillas.

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