Mini Pepper Boats

Ingredients:

• 1 bag of Topline Mini Peppers

• 1 container of cream cheese

• Fresh basil

• Olive oil

• Salt and black pepper to taste

Instructions:

1. Slice the mini peppers in half lengthwise and remove the seeds.

2. Mix cream cheese, chopped basil, salt, and black pepper in a bowl.

3. Fill the pepper halves with the cream cheese mixture.

4. Drizzle with olive oil.

5. Serve immediately or refrigerate until ready to serve.