Heirloom Tomato Caprese Salad

Serves: 4 | Prep Time: 10 minutes

Ingredients:

• 2–3 large heirloom tomatoes, sliced

• 8 ounces fresh mozzarella, sliced

• ¼ cup fresh basil leaves

• 2 tablespoons extra virgin olive oil

• 1 tablespoon balsamic glaze

• Flaky sea salt and cracked black pepper

  
  

Instructions:

1. Arrange tomato and mozzarella slices on a platter, alternating and slightly overlapping.

   
   

2. Tuck basil leaves between slices.

   
   

3. Drizzle with olive oil and balsamic glaze.

   
   

4. Sprinkle with flaky salt and black pepper. Serve immediately.