Ingredients:
2 tbsp olive oil
20 bocconcini balls (small mozzarella balls)
20 Topline grape tomatoes
40 small basil leaves sprinkling of sea salt
optional: 1 tbsp chopped chives and/or 2 tbsp chopped parsley
Instructions:
Slice tomatoes and bocconcini balls in half and place in a bowl Drizzle with olive oil Add chopped basil to bowl Sprinkle with salt Toss gently and transfer to pretty serving bowl Chill