Bacon and Tomato Avocado Toast

Serves: 4 | Prep Time: 15 minutes

Ingredients:

·      4 slices whole grain or sourdough bread, toasted

·      2 ripe avocados, mashed

·      8 slices cooked bacon

·      2 cups baby arugula

·      1 red beefsteak tomato, sliced

·      Salt, pepper, and crushed red pepper flakes (optional)

·      Olive oil, for drizzling

Instructions:

1.    Spread mashed avocado on each piece of toast.

2.    Layer with arugula, tomato slices, and bacon slices.

3.    Season with salt, pepper, and optional red pepper flakes. Drizzle with olive oil and serve immediately.