Fried Eggplant

Prep Time:20 Minutes

Cook Time:15 Minutes

Ready In:35 Minutes

Ingredients:

• 2 TopLine Farms Baby Italian Eggplant peeled and sliced into ½” rounds

• 2 Tablespoons Canola oil

• 3 Eggs, beaten

• 2 Cups dry bread crumbs

Directions:

1. Heat oil in a large skillet over medium-high heat.

2. Dip TopLine Farms’ Eggplant slices in egg, then in crumbs and place in hot oil.

3. Fry 2-3 minutes on each side, or until golden brown.

4. Drain and pat on paper towels.

5. Enjoy!