Prep Time:20 Minutes
Cook Time:15 Minutes
Ready In:35 Minutes
2 TopLine Farms Baby Italian Eggplant peeled and sliced into ½” rounds
2 Tablespoons Canola oil
3 Eggs, beaten
2 Cups dry bread crumbs
Heat oil in a large skillet over medium-high heat.
Dip TopLine Farms’ Eggplant slices in egg, then in crumbs and place in hot oil.
Fry 2-3 minutes on each side, or until golden brown.
Drain and pat on paper towels.