Yellow
tomatoes
Setting the Golden Standard.
Golden, generous, and full of flavor, yellow beefsteak tomatoes bring a vibrant twist to a classic favorite. With their meaty texture, mild sweetness, and beautiful golden color, they’re perfect for hearty slices, fresh salads, sandwiches, and recipes that let their rich flavor shine.
...gourmet sandwiches, caprese creations, fresh salads, and recipes where the tomato takes center stage. With their impressive size and meaty texture, yellow beefsteaks deliver a satisfying bite and a beautiful golden finish.
Salads
appetizers
gourmet
recipes
rOASTING
HEALTH BENEFITS
Vitamin K contributes to normal blood clotting and helps maintain healthy bones.
Vitamin C helps support immune function, collagen production, and healthy skin.
Potassium is an essential mineral that helps support normal muscle function and fluid balance.
Yellow tomatoes contain folate, a B vitamin that plays a role in normal cell growth and red blood cell formation.
The natural carotenoids that give yellow tomatoes their vibrant color, including lutein and beta-carotene, also provide antioxidant benefits and support eye health.
1
Many yellow tomatoes are known for their lower acidity and smoother, slightly sweet taste compared with traditional red tomatoes.
2
Before red tomatoes became the most familiar variety, yellow tomatoes were among the first colors documented in Europe after tomatoes made their way across the Atlantic.
3
Their mild flavor pairs beautifully with ingredients like basil, mozzarella, olive oil, and fresh herbs.
4
Swapping a traditional red tomato for a yellow variety adds a new look and a softer flavor to familiar recipes.
5
Yellow heirloom tomatoes are living history, with seeds preserved and passed down through generations for their unique flavor and characteristics.
AVAILABLE SIZES
Pack Style:
5lb | 10 lb