BROWN
TOMATOES
Sweet & Smoky
Good conversation, a night without plans — this tomato unfolds like all the best moments do: slowly, effortlessly. Pair it with aged cheddar, grilled steak, or fresh bread dipped in olive oil and balsamic to discover the depths of its rich, nuanced flavor. Even the simplest dishes become exceptional.
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...slicing with sea salt and pairing with aged cheddar as a cheese board star, chopping into a hash with potatoes and chorizo, layering in a toasted sandwich with caramelized onions.
APPETIZERS
SANDWICHES
SALADS
FOODSERVICE
HEALTH BENEFITS
An excellent source of Vitamin C. Vitamin C is an antioxidant that contributes to the normal function of the immune system.
The rich, dark colour of these tomatoes comes from unique antioxidants like anthocyanins, in addition to the lycopene found in red tomatoes.
A good source of Vitamin A, which helps in the maintenance of vision and healthy skin.
A source of fibre, contributing to a balanced and healthy diet.
Like all tomatoes, they're made up of over 90% water, making them a refreshing way to stay hydrated.
1
Our brown tomatoes are prized by chefs for their umami depth, a secret way to add richness to simple dishes.
2
Try pairing brown tomatoes with aged manchego, marinated olives, and a light Pinot Noir for a charcuterie board that feels curated — without trying too hard.
3
These tomatoes caramelize beautifully in the oven. Try slow-roasting and tucking them into grilled cheese for a “grown-up” upgrade.
4
Naturally chocolate-colored: no tricks, just extra antioxidants for more nutrition and flavor.
5
In Mediterranean kitchens, tomato pulp is transformed into a sweet-savory jam, perfect for cheese boards and rustic toast.
AVAILABLE SIZES
Pack Style:
16 ct | 10 lb