BROWN
CHERRY Tomatoes
Distinctively Delicious.
Rich, sweet, and unexpectedly complex, Brown Cherry Tomatoes bring subtle smoky, caramel-like notes to every bite. Their deep flavour adds warmth and balance to everything from fresh salads to hearty roasted dishes.
...bold flavor pairings with aged cheeses, fresh herbs, balsamic reductions, and artisan breads. Whether served fresh or lightly roasted, they bring depth and sophistication to every dish.
Appetizers
Pasta
GOURMET
RECIPE
Roasting
HEALTH BENEFITS
Their deep color comes in part from lycopene, a powerful antioxidant associated with heart health and overall wellness.
Brown cherry tomatoes provide carotenoids, including lutein and zeaxanthin, nutrients that help support healthy vision.
Their Potassium and Vitamin K content help support normal blood clotting and contributes to healthy bones.
Brown cherry tomatoes deliver a variety of vitamins, minerals, and antioxidants in a low-calorie package.
A simple way to add flavor and nutrition to meals without added fat or cholesterol.
1
Cooking tomatoes can make lycopene easier for your body to absorb. Enjoying brown cherry tomatoes roasted or in sauces can increase the bioavailability of this antioxidant.
2
Despite the name, brown cherry tomatoes get their rich color naturally from a unique blend of plant pigments—not cocoa or chocolate.
Unlike red tomatoes, brown varieties can be perfectly ripe while still showing green or bronze shoulders near the stem.
3
Brown tomatoes often develop beautiful bronze and mahogany tones as they ripen, making no two tomatoes look exactly alike.
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5
Brown tomatoes have become increasingly popular in farmers' markets and gourmet kitchens around the world for their unique appearance and flavor.
AVAILABLE SIZES
Pack Style:
1 Dry Pint