BELL
PEPPERS
Naturally Sweet & Crispy
Dinner doesn’t wait. That’s why our Bell Peppers are greenhouse-grown year-round to be crisp, sweet, and reliably ready whenever you need them. From sizzling fajitas to stuffed peppers and crunchy salads, they bring bright color, bold flavor, and consistency to every plate. No soft spots. No guessing. Just the kind of everyday reliability that makes life a little easier—and a lot more delicious.
...simmering into a classic marinara for pasta or pizza, oven-roasting with thyme and cracked pepper for frittata filling, dicing into a chunky pomodoro sauce for quick weeknight meals, preserving for homemade canning, blending into fresh salsa, or adding rich flavour to hearty soups.
Stirfry
Fajitas
Stuffed
Recipes
Grilling
HEALTH BENEFITS
An excellent source of Vitamin C, which contributes to the normal function of the immune system
A source of Vitamin A, which helps in the maintenance of healthy skin.
A source of fibre that supports digestive wellness and helps you feel satisfyingly full.
Low in calories but bursting with nutrients, they fit beautifully into heart-smart, family-friendly meals.
A crisp, low-calorie vegetable, perfect for adding colour and crunch to any meal without adding fat or sodium.
1
Greenhouse growing means peppers are picked only when they’re truly ready — no soft spots, less waste, just perfect peppers every time.
2
Bell peppers make great “edible bowls.” Fill halves with your favorite grains or salads for a no-dishes, hands-on family dinner.
3
Stuffed bell peppers are a global comfort food enjoyed everywhere from Italy (“peperoni ripieni”) to Hungary (“töltött paprika”) and beyond.
4
Indigenous peoples across Central and South America cultivated peppers for food, medicine, ritual, and trade for millennia before Christopher Columbus brought them to Europe.
5
For a quick and healthy breakfast, dice up some Bell Peppers and potatoes, and save them in the freezer to make healthy homefries in a pinch.
AVAILABLE SIZES
Pack Style:
2 ct | 3 ct | 4 ct | 6 ct | 11 lb