BABY
EGGPLANT
From Baba Ganoush to Ratatouille.
Your home can be a world of its own, especially in the kitchen. Grown sustainably in our greenhouses, Topline Farms® Eggplants offer tender texture and naturally rich flavor, without the bitterness eggplant is sometimes known for. They carry spices and sauces with ease, adding quiet depth to stews, curries, dips, and more. It’s everyday cooking that transports you anywhere.
Cubing and layering with ricotta in bite-sized eggplant “lasagna” stacks, slicing and pan-frying with za’atar for a Middle Eastern-inspired brunch, roasting and stuffing with quinoa, tomatoes, and olives
FRYING
Stuffing
grilling
dips
HEALTH BENEFITS
A staple in many Mediterranean dishes, eggplant offers fiber and antioxidants like nasunin that support cardiovascular wellness, inviting you to nourish your heart the way the world’s longest-living cultures do.
With a high water content and a good source of fiber, eggplant gently supports a healthy digestive system.
The vibrant purple skin of eggplant is a source of antioxidants. A diet rich in a variety of colorful vegetables and fruits containing antioxidants helps protect the body's cells from oxidative stress.
A versatile, low-carbohydrate choice. With minimal natural sugars, eggplant is a smart and delicious ingredient for creating meals that fit into a variety of healthy eating plans.
Low in calories but rich in texture, eggplant helps you feel full and nourished: ideal for balanced meals that don’t weigh you down.
1
Eggplant recipes can be found on every continent from baba ghanoush in the Middle East to caponata in Italy and miso-glazed eggplant in Japan.
2
Carefully controlled greenhouse conditions ensure these eggplants develop a naturally smooth, tender texture with no bitterness.
3
Eggplants have been cultivated for more than 1,500 years, with the earliest varieties recorded in India and China.
4
These eggplants' ability to soak up spices and sauces is legendary, earning them a reputation as a “culinary chameleon” in kitchens around the world.
5
Long before baba ganoush, eggplant was a go-to remedy in ancient India’s Ayurvedic manuals.
AVAILABLE SIZES
Pack Style:
2 ct | 11 lb