recipes

tomato bun burgers


INGREDIENTS

  • 4 Topline beefsteak tomatoes

  • 1 pound ground beef (or veggie meat)

  • Salt and pepper

  • Your favorite burger toppings (mayo, lettuce, pickle, etc!)

  • Your favourite Cheese (Goat Cheese, Feta Cheese, or Cheddar Cheese)

INSTRUCTIONS

  1. Cut a 1 inch slice off the top and bottom of each tomato and place on a paper towel to drain a little. Save the middle to use in something else (chop them up for salads, etc.)

  2. Toss the beef with a little salt and pepper and form into patties. Heat a griddle or pan to high and cook for 3-4 minutes per side for medium rare (longer if you like your burgers well done.

  3. Spread the tomato slice tops and bottoms with mayo and/or other toppings. Place a burger on each tomato bun bottom, and cover with tomato tops.

  4. Take a big bite, and have napkins ready – these are juicy!

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